The Berlin Delicacy store Goldhahn & Sampson will be hosting an event on The Bread Exchange in time of the book release in November. I will be talking about Bread and my journey and we will be testing recipes from the book! The space is limited to 25 people so hurry up getting your ticket.
To take part in the evening, please sign up for the event directly with Goldhahn & Sampson here!
Cooking by the shoreline
When you go sailing you get chronically hungry. And out on the ocean, food tastes better than ever. Bad food however, will always taste crap – at sea and everywhere else. An easy rule to minimize conflicts on the boat: Only go sailing with people that know how to appreciate your efforts of putting good food on the table*.
WATER WATER WATER
Stockholm is built on 14 islands connected by 57 bridges. It is a pretty stunning view. Since Stockholm was build as a water city it was also meant to show off from the seaside. Many of the most impressive buildings are built along the water, which You would miss if you only stay on the islands. You need to get into the boat to get a distance and fully feel the beauty of Stockholm.
This is what I would do.
Sailing demands clear roles and hierarchy. “Boat Bunny” might sound like a degrading term, but really, if you ask me, every boat with self respect should have a Boat Bunny – someone that cares for the boat’s well being.
In former days it used to be a gallionsfigure, or ship head. This figure, carved out of wood in the front of the boat, was supposed to protect the ship from bad spirits.
There are many small and pretty garden cafes along the coast is Småland. Well, there are many pretty garden cafes in Småland in general. Often they are hidden behind walls and to enter them is like entering a secret garden with a “wow…”.
A perfect summer cafe should be a bit wild. You should feel invited to sit in the grass and lean your back on a tree reading a good book with your plate of cake next to you. This is the story of one of my favorite summer cafes. AND they are sharing their amazing cake recipe with us here!
THE BREAD EXCHANGE ARCHIVE
My story about Bread in NYC from September 2009. How has the city changed? What is the best bread? Please share your best tips with me!
Breakfast down at the water, with a good book, is probably one of the most relaxing situations I can imagine. This one from 2010.
Did you know that the walnuts color the dough purple if you add it early enough? I have love it, since 2010.
Thinking about American Woods made me listen to the music from my Colorado holiday from last summer. This is my playlist: the Playlist they heard driving through the Canyon Enjoy!