Where to get Mein persönlicher Mutterpass

As you might know from The Bread Exchange book, I like book stores. I like to loose myself alone in them, I like to go there with my son and find treasures together with him. I also like to look at the design, the choice of paper, the colors, the bindings, and all the other thoughts and efforts that the … Read More

ElmlidWhere to get Mein persönlicher Mutterpass

BOOK CONTRIBUTOR – KARI MORRIS, NEW YORK

Kari Morris

KARI MORRIS, NEW YORK “One thing that always strikes me in New York City is the women. There is that certain kind of New York lady who has an impressively thick skin. The ones who have also managed to keep warmth in their hearts are the kind that truly inspire me. I decided to do Bread Exchange in New York because … Read More

Helly ParsonsBOOK CONTRIBUTOR – KARI MORRIS, NEW YORK

BOOK Evening in BERLIN

Berlin

  Berlin, The home of The Bread Exchange since the start in 2008. Many of the trades in Berlin has taken place in the lobby of the Soho House since this is where I often sit and work. When they offered me to host my book event in their cosy Cinema I was thrilled. Thank You ALL for coming to … Read More

ElmlidBOOK Evening in BERLIN

BOOK CONTRIBUTOR – SPRING MAXFIELD, SANTA ROSA

Spring Maxfield

SPRING MAXFIELD, SANTA ROSA I was connected with Spring when I was in NY. I was told Spring is the spider in the net of Northern California food lovers. Imagine that, a secret food market based on trading (not money) in the most fertile foodie region in the USA. But Spring is so much more than that. She is the mother of … Read More

Helly ParsonsBOOK CONTRIBUTOR – SPRING MAXFIELD, SANTA ROSA

Book Contributor – Katherine Sacks , BERLIN

Katherine Sacks

KATHERINE SACKS, BERLIN Together with Kerstin Pistorius, Katherine Sacks was a great help throughout the Book production process. Not only by reading parts of the book and editing the English language, but also asking great questions on bread making as she was trying to make the perfect loaf herself. Katherine is the person I reach out to when I want … Read More

Helly ParsonsBook Contributor – Katherine Sacks , BERLIN

BOOK CONTRIBUTOR – JOHN BENJAMIN SAVARY, BERLIN

John Benjamin Savary

 JOHN BENJAMIN (BENNY) SAVARY, BERLIN I bumped into Benny on midsummer 2010. And his first comment to me was “Oh you are the Lady making the best bread I ever ate” and “I told my friend that I’m gonna marry this girl”. Benny probably had no clue it was midsummer that day – and that saying such a strong phrase to a Swedish … Read More

Helly ParsonsBOOK CONTRIBUTOR – JOHN BENJAMIN SAVARY, BERLIN

Last day for ordering the Swedish book!

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Last day for ordering the Swedish book! Wednesday and Thursday are the last days that I can take orders on the Swedish book for now. I can only send them out now when I am in Sweden. So if you want a signed copy of the book, hurry up now. Every book ordered on my blog will come with a limited produced Bread Bag … Read More

ElmlidLast day for ordering the Swedish book!

Behind the book scenes

CHronicle

I think I have mentioned it before, but I never really had the idea to write a book about the Bread Exchange. I did enjoy writing on my blog, and I loved collecting stories through my project, but that was it. When the US publisher Chronicle books approached me in 2012 I was a bit reluctant. I knew their books, … Read More

ElmlidBehind the book scenes

BOOK CONTRIBUTOR – KHEIRA LINDER, STOCKHOLM

Kheira Linder

 KHEIRA LINDER, SWEDEN I found Kheiras drawings on record covers of music that I liked on, hm, MySpace. It must have been 2006 and I was in Sweden to write my master thesis and tracks from Lars Kranholdt, or “This mess is mine”, was running warm on repeat. I wrote to her, she was German living in Berlin, and we ended up meeting. By now … Read More

Helly ParsonsBOOK CONTRIBUTOR – KHEIRA LINDER, STOCKHOLM

Book Contributor – LAURA XIMENA VILANUEVA GUERRA, BERLIN

Laura Ximena Vilanueva Guerra

LAURA XIMENA VILANUEVA GUERRA, BERLIN It started of with a classic bread trade. 4 years ago Laura offered to compose the dream cake for my birthday. What do you like? she asked. Hm…“Blueberries” I answered. “And fudge.” “But no muerbeteig (shortcrust)” Magic happened and she made most amazing cake I ever tried. It was with Blueberries -and with a fudge … Read More

Helly ParsonsBook Contributor – LAURA XIMENA VILANUEVA GUERRA, BERLIN