Baked with Organic wheat, Apricot from the Sunday Market at Bastille, Sea Salt and Beer. All French of course. They are very patriotic down here. Send an email to firstname.lastname@example.org if you like to trade with me tomorrow (Tuesday).
These desserts are too good. Like Nancy said, one gain 12 pounds in a week. ———————– At the Bastille Market yesterday an incredibly sweet American Lady stepped in and helped me with translation. She and her husband have been living on a house boat right at Bastille for the last 12th years. Now the boat is for sale. All info … Read More
Sunday morning wearing my Frees. The rest of my team are still sleeping. I walk fast to Bastille, the spot where, I guess one could say, the French revolution started in 1789 (on the weddingday of my Parents), and where I just have to be every sunday morning when I visit Paris. The reason is the Farmers market. This was … Read More
It is supposed to be 30 degrees. I am leaving tomorrow. And I will bring 2 bread to trade. In Marais. Tomorrow. Send me an email and I save you one loaf. This picture is from last Octobers baking course with Benjamin in 134 rue de Turenne. 2nd best Baguette baker in Paris.
Ladies night at Casa Ehrl in Tiergarten. Love the hallway. And I love our chaos. It was all about pumpkins. This is how you do it. [vimeo]http://vimeo.com/29752551[/vimeo] [vimeo]http://vimeo.com/29753785[/vimeo] On my trip from Kitzbühl to Luzern I picked up some pumpkins on the way. We ate one tonight. Soo good. Cooked with Coconut, ginger and cinnamon.
This comment from Rahel during my 2 weeks in München in August provoked me quite a bit. How could I, after 11 years in Germany, have missed the best Dessert in the world, ever? [vimeo]http://vimeo.com/29650618[/vimeo] Of course I had to go to the bottom with this. I went on a little researchtrip to learn how to do it right. Hertha … Read More
This tuesday I can offer: Beer Bread baked with Weltenburger Klosters Barock Dunkel beer and dried apricots. The apricots I got in Zürich at Schwarzenbach’s delicacy store. They had 6 different kinds of Apricots to choose from to I am pretty sure I am using the ones I liked the most. The flour is this time from Au in south … Read More
Since Zürich got too Grey I decided to go a day earlier to München. Therefore I can offer you Bread already this afternoon. Please let me know if you like to trade with me! I have 2 different breads to offer you: 1) Black Sourdough with Japanese Charcoal spiced up with an old Gruyere that I got in the mountains … Read More
About a month ago I was invited to a dinner on 17/9 in Switzerland. As a Bread Exchange. But the invite didn’t arrive until the day of the event. I did not know the dinner was a charity event with 400 Swiss art collectors (+ the fruit flies) at the Foundation Beyeler in Basel. I love dinner events. But, To … Read More
How do you find the best of the best when you travel? Sometimes you are lucky meet people that simply understands it all. The kind of person that you could express your wish to and they would know exactly what you are talking about AND also be able to tell you where to find it. In july this year I … Read More