This comment from Rahel during my 2 weeks in München in August provoked me quite a bit. How could I, after 11 years in Germany, have missed the best Dessert in the world, ever?[vimeo]http://vimeo.com/29650618[/vimeo]
Of course I had to go to the bottom with this. I went on a little researchtrip to learn how to do it right. Hertha at Villa Mellon in Kitzbühl shared with me.
Villa Mellons Kaiserschmarrn’ served with Lingonberries
• 4 tbl spoons Flour
• 1 teespoon bakingpowder
• 3 egg
Sugar to caramelize it all + Butterschmalz to make it nice, tasty and highly toxic.
This is how you do it…[vimeo]http://vimeo.com/29752682[/vimeo]
After I finished my plate I had to go for a long hike. Kitzbühl is stunning in the summer. But actually, it is end september…
What is your best Kaiserschmarrn tip? And WHERE do I get the best Kaiserschmarrn’ in Berlin? Or wait a second, to eat this I need to climb a mountain afterwards. So I think I leave it for my next trip to Austria…