Since Zürich got too Grey I decided to go a day earlier to München. Therefore I can offer you Bread already this afternoon. Please let me know if you like to trade with me! I have 2 different breads to offer you: 1) Black Sourdough with Japanese Charcoal spiced up with an old Gruyere that I got in the mountains … Read More
an unexpected Bread Exchange.
About a month ago I was invited to a dinner on 17/9 in Switzerland. As a Bread Exchange. But the invite didn’t arrive until the day of the event. I did not know the dinner was a charity event with 400 Swiss art collectors (+ the fruit flies) at the Foundation Beyeler in Basel. I love dinner events. But, To … Read More
We went to Maison Blunt
How do you find the best of the best when you travel? Sometimes you are lucky meet people that simply understands it all. The kind of person that you could express your wish to and they would know exactly what you are talking about AND also be able to tell you where to find it. In july this year I … Read More
stilrad°° Zürich
Thank you for letting me use your Single Speed Vanmoof during my stay! It is perfect with the wine box in the front. Picture below is from when I got to borrow a bike in München. The Bread Exchange bike. Ideal for flour transportation… Tomorrow is the Gentlemen´s run in Zürich. Hopefully I will have bread tomorrow to feed the … Read More
So, last Bread Exchange for Switzerland and south Germany
Zürich I will be trading bread in Zürich until Saturday. Just let me know in advance and I bake for you! I have two options for you: Today I have a bread prepared in Gruyere made with water from the Mountains and old gruyere. I used french seasalt and Canadian flour grinded in München. Tomorrow I will make what I … Read More
TinTin and Coco at once
Bread Exchange once again brought me to a new shore. This time in Glade, close to Geneva. Right on the lake Janine took me to her favorite fish restaurant to show me how proper Filet de Perche should taste. And it tasted amazing. The restaurant even offers rooms upstairs and I was lucky to get the last one. Very very … Read More
Bread Exchange in Basel and Lake Geneva
Bread Exchange is trading in Basel today. What I got: * Sage Crusted Simple White Sourdough. Canadian flour. French Sea Salt and Water and Sage from Kitzbühel. (By the way, I need to find an oven for this one, any ideas??) * Walnut Sourdough with Canadian flour and French Sea Salt. Tomorrow in Geneva: * Beer Sourdough with Bavarian Kellerbier … Read More
Bread Exchange in Kitzbühl
My plans got changed rapidly as my wishlist hotel turned out to be fully booked. Thoose things happen when you get wrapped up in visiting a new city and forget to reply the confirmation request mail. And thank God for that. Since I had a meeting in Kitzbühl this early evening I decided to stay. I googled on my iphone … Read More
Switzerland, I feed you!
the Bread Exchange is taking a 2 weeks break from Berlin and will be operating in Switzerland! Geneva, Zürich, Basel, Bern, Luzern, Lausanne, Vaduz, Gstaad or Montreux: Feel free to let me know in advance what you want me to bake for you! —————————— And what do I want from you? I want your hidden secrets of course! Pretty much … Read More
Beer Bread for Berlin
Today I have made my latest fav. bread: Kellerbier Brot with apricots. Personally I would have it with Roquefort, but a salty butter will do too. The beer I used is a trade with St. Georgen Bräu in Bavarian Buttenheim. The flour is a canadian Manitoba flour, grinded at the KunstMühle in München. The salt is a sea salt from … Read More