Bread Exchange in Basel and Lake Geneva

Bread Exchange is trading in Basel today.

What I got:
* Sage Crusted Simple White Sourdough. Canadian flour. French Sea Salt and Water and Sage from Kitzbühel. (By the way, I need to find an oven for this one, any ideas??)
* Walnut Sourdough with Canadian flour and French Sea Salt.

Tomorrow in Geneva:
* Beer Sourdough with Bavarian Kellerbier and Apricots.

Send me an email to if you like to trade (or pass this on to your friends in the area).

And, in case you live on the way to Switzerland from Kitzbühel, no problem, I never mind making stops on the way.


ElmlidBread Exchange in Basel and Lake Geneva

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