Bread Exchange is trading in Basel today.

What I got:
* Sage Crusted Simple White Sourdough. Canadian flour. French Sea Salt and Water and Sage from Kitzbühel. (By the way, I need to find an oven for this one, any ideas??)
* Walnut Sourdough with Canadian flour and French Sea Salt.

Tomorrow in Geneva:
* Beer Sourdough with Bavarian Kellerbier and Apricots.

Send me an email to malin@elmlid.com if you like to trade (or pass this on to your friends in the area).

And, in case you live on the way to Switzerland from Kitzbühel, no problem, I never mind making stops on the way.