Bread Exchange is trading in Basel today.
What I got:
* Sage Crusted Simple White Sourdough. Canadian flour. French Sea Salt and Water and Sage from Kitzbühel. (By the way, I need to find an oven for this one, any ideas??)
* Walnut Sourdough with Canadian flour and French Sea Salt.
Tomorrow in Geneva:
* Beer Sourdough with Bavarian Kellerbier and Apricots.
Send me an email to firstname.lastname@example.org if you like to trade (or pass this on to your friends in the area).
And, in case you live on the way to Switzerland from Kitzbühel, no problem, I never mind making stops on the way.