I am a bit nervous. And happy. The November Issue of the US magazine Food & Wine will write about Bread Exchange. The Magazine will reach the stores mid October. But some recipes are already online. These are my Waffles from Liège. ——————— In case you like to freestyle a bit I would really encourage you to do so. The … Read More
There is a red thread going through my friends in the Fashion business: We all love good food. I tend to like people who can appreciate food in general but within my business it seem to be a pretty safe card. They know how to treat themselves well, and that does not always come natural in this business of superficialness. … Read More
On Thursday I will make a Bread Brunch for the Fashion Crowd in Stockholm. I will serve them Bread and Butter. And anything that you like to trade with me before. I can trade in Småland, or Öland, until Tuesday. Or anywhere on the road up to Stockholm on Tuesday Night. Or In Stockholm on Wednesday. Just let me know … Read More
Baked with Organic wheat, Apricot from the Sunday Market at Bastille, Sea Salt and Beer. All French of course. They are very patriotic down here. Send an email to firstname.lastname@example.org if you like to trade with me tomorrow (Tuesday).
It is supposed to be 30 degrees. I am leaving tomorrow. And I will bring 2 bread to trade. In Marais. Tomorrow. Send me an email and I save you one loaf. This picture is from last Octobers baking course with Benjamin in 134 rue de Turenne. 2nd best Baguette baker in Paris.
This comment from Rahel during my 2 weeks in München in August provoked me quite a bit. How could I, after 11 years in Germany, have missed the best Dessert in the world, ever? [vimeo]http://vimeo.com/29650618[/vimeo] Of course I had to go to the bottom with this. I went on a little researchtrip to learn how to do it right. Hertha … Read More
Great Styling by Linda Ehrl at BOLD Press Days Yesterday. Levi’s Made and Crafted showed their SS12 collection and Bread Exchange fed the people. Everything except the cheese and the water was traded. I could make a Looong list of thank you’s but I stick to the heros of today: A big Thank You to Kristina (Berlin) and Katrin (München) … Read More
Today is Press Days for Levi’s® Made & Crafted™ at the Berlin based PR agency BOLD in Mitte. And Bread Exchange is baking. I have saved 2 breads that are up for a trade. ———————————– Please let me know if you like to trade one Sourdough. If possible we would love to trade a home made jam to go with the … Read More
I have been searching for the perfect parka for 3 years. Now the hunt is over and winter can come. Bring on the freezers. Thank you Nigel Cabourn for making such amazing outerwear. I love the details. I love your style. And there is no need for you to make Ladieswear. We look just as good in your menswear. ————————– I … Read More
This tuesday I can offer: Beer Bread baked with Weltenburger Klosters Barock Dunkel beer and dried apricots. The apricots I got in Zürich at Schwarzenbach’s delicacy store. They had 6 different kinds of Apricots to choose from to I am pretty sure I am using the ones I liked the most. The flour is this time from Au in south … Read More