I carried my dough with me all day. It was supposed to become a black colored white sourdough for the Swedish Man of Taste, Per Styregård (editor in chief at White Guide). I felt the pressure. The dough joined me for breakfast in the city, and for Lunch in Järna. When I arrived at Saltå Kvarn, and asked the baking … Read More
Role Models – Saltå Kvarn
Manfred Enoksson. The Master at Saltå Kvarn. Very very Inspiring. And You have been so good to me. Last week, during my so called holiday in Sthlm, he took me to his favorite restaurant in Järna, outside Sthlm. Great fresh buffe at “YtterJärna Restaurang”. The dessert we ate at the little stream behind the Bakery. Scenic. ———————————- I love the … Read More
Thank you no2!
Thank you Johan and Klara at Metro for the very nice article today. I spilled my take away coffee when I saw it on my way to the subway. You can find the article here: Reser runt världen- och byter bröd, Metro October 17 2011. ——————————– Extra thank you to Klara Leo for the pictures and your patience. I know I am … Read More
Thank You!
Thank you So much Gisela Williams, Jen Murphy and Food & Wine for the sweet Article! And thank you James Widegren, I think you are the reason for all of it, right? Ailine, I love your pictures. I always do! And Thank You Emma, Benny, Rahel, Jakob and Conrad for composing recipes for the brunch! And thank you ALL for helping … Read More
The Swedish Fashion Crowd like to eat.
No drink lists but an impressive selection of home made hot dogs at last Thursdays press night. AWB and Martin Bundock, again. It is an amazing feeling of homecoming. I have been away from Stockholm way too long.
Fredagsmys-Freitagsgemüt-Fridaycozyness
I was invited to Burger night in Stockholm. A guest line up including high sensitive foodies and well renominated food journalists. Everyone should bring something. Martin made home made ketchup. The pickled cucumber was of course both home grown and home made. Lovely mustardy dressing, from scratch. I wanted to bring something special. So I pulled my strings and was … Read More
STHLM. early in the morning.
Early in the morning at Fabrique. Rosenlundsgatan 28. I decided to keep the curlers in. Alternative would have been to wake up at 3. Not an option. ————————————- Thank you so much Robert! Thank you Emilie Lindgren for the early morning pictures.
STHLM Preperation day
Tomorrow I have a pop up bakery in Sthlm. I always forget how much work it is to do a bread event. You turn up at a location (if you know me, with way too little time) and you have to work with tools you are not really used to. You work with temperatures different from home (STHLM is SHIT … Read More
thank you Fabrique!
Robert at Fabrique has allowed me to use his ovens tomorrow for the Bread event I am doing at AWB. This is always the critical moment when you do a pop up bakery – to find an oven. And to find an oven not to far away from where you are sleeping. Check, I live 120m away from Fabrique and can fall … Read More
STHLM BREAD EXCHANGE
Bread Exchange together with A.W.B invites you to breakfast on the 13th October, from 8am at A.W.B, Rosenlundsgatan 36b. Welcome. Please RSVP. —- BREAD EXCHANGE —- I bake bread. If you want it, I trade it with you for almost anything, just not money. I trade for anything that could inspire me, or teach me something. I trade for anything … Read More