I was invited to Burger night in Stockholm. A guest line up including high sensitive foodies and well renominated food journalists. Everyone should bring something. Martin made home made ketchup. The pickled cucumber was of course both home grown and home made. Lovely mustardy dressing, from scratch.

I wanted to bring something special. So I pulled my strings and was able to trade one sourdough bread for hamburger buns, From Mc Donalds. I guess “special” depends on the setting.

I love cozy friday.

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