Ok Guys, the first recipes are online…

I am a bit nervous. And happy.

The November Issue of the US magazine Food & Wine will write about Bread Exchange. The Magazine will reach the stores mid October.

But some recipes are already online.

These are my Waffles from Liège.


In case you like to freestyle a bit I would really encourage you to do so. The Liege waffles like to be influenced. Personally I have tried the following:

  • Saffron (love!)
  • Canded Ginger
  • Maple and Walnuts (hit!)
  • Blueberries (but blueberries are better in Pancakes)
  • Charcoal and Vanilla (like)
  • Choco
  • Cinnamon

And, another thing, I think the waffles tastes just as good cold. They stay fresh almost one day.


Thank you Ailine for, ones again, making amazing pictures!



ps. I would not eat Liege waffles with fruit. They are good as they are. Really.



ElmlidOk Guys, the first recipes are online…

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