Ok Guys, the first recipes are online…

I am a bit nervous. And happy.

The November Issue of the US magazine Food & Wine will write about Bread Exchange. The Magazine will reach the stores mid October.

But some recipes are already online.

These are my Waffles from Liège.

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In case you like to freestyle a bit I would really encourage you to do so. The Liege waffles like to be influenced. Personally I have tried the following:

  • Saffron (love!)
  • Canded Ginger
  • Maple and Walnuts (hit!)
  • Blueberries (but blueberries are better in Pancakes)
  • Charcoal and Vanilla (like)
  • Choco
  • Cinnamon

And, another thing, I think the waffles tastes just as good cold. They stay fresh almost one day.

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Thank you Ailine for, ones again, making amazing pictures!


FW_Waffles_Rahel

FW_Waffles_AllWaffles_Fruit

ps. I would not eat Liege waffles with fruit. They are good as they are. Really.

FW_Waffles_Alone

FW_WafflesF&WBread_Waffles


ElmlidOk Guys, the first recipes are online…

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