I am a bit nervous. And happy.
The November Issue of the US magazine Food & Wine will write about Bread Exchange. The Magazine will reach the stores mid October.
But some recipes are already online.
These are my Waffles from Liège.
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In case you like to freestyle a bit I would really encourage you to do so. The Liege waffles like to be influenced. Personally I have tried the following:
- Saffron (love!)
- Canded Ginger
- Maple and Walnuts (hit!)
- Blueberries (but blueberries are better in Pancakes)
- Charcoal and Vanilla (like)
- Choco
- Cinnamon
And, another thing, I think the waffles tastes just as good cold. They stay fresh almost one day.
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Thank you Ailine for, ones again, making amazing pictures!
ps. I would not eat Liege waffles with fruit. They are good as they are. Really.
2 Comments on “Ok Guys, the first recipes are online…”
oh wow, congrats!
such amazing pictures too.
Everything is so fabulous here. Your home, the food… ah, a dream life snapshot!