This tuesday I can offer: Beer Bread baked with Weltenburger Klosters Barock Dunkel beer and dried apricots. The apricots I got in Zürich at Schwarzenbach’s delicacy store. They had 6 different kinds of Apricots to choose from to I am pretty sure I am using the ones I liked the most. The flour is this time from Au in south … Read More
Bread Exchange for Bavaria today
Since Zürich got too Grey I decided to go a day earlier to München. Therefore I can offer you Bread already this afternoon. Please let me know if you like to trade with me! I have 2 different breads to offer you: 1) Black Sourdough with Japanese Charcoal spiced up with an old Gruyere that I got in the mountains … Read More
an unexpected Bread Exchange.
About a month ago I was invited to a dinner on 17/9 in Switzerland. As a Bread Exchange. But the invite didn’t arrive until the day of the event. I did not know the dinner was a charity event with 400 Swiss art collectors (+ the fruit flies) at the Foundation Beyeler in Basel. I love dinner events. But, To … Read More
We went to Maison Blunt
How do you find the best of the best when you travel? Sometimes you are lucky meet people that simply understands it all. The kind of person that you could express your wish to and they would know exactly what you are talking about AND also be able to tell you where to find it. In july this year I … Read More
stilrad°° Zürich
Thank you for letting me use your Single Speed Vanmoof during my stay! It is perfect with the wine box in the front. Picture below is from when I got to borrow a bike in München. The Bread Exchange bike. Ideal for flour transportation… Tomorrow is the Gentlemen´s run in Zürich. Hopefully I will have bread tomorrow to feed the … Read More
So, last Bread Exchange for Switzerland and south Germany
Zürich I will be trading bread in Zürich until Saturday. Just let me know in advance and I bake for you! I have two options for you: Today I have a bread prepared in Gruyere made with water from the Mountains and old gruyere. I used french seasalt and Canadian flour grinded in München. Tomorrow I will make what I … Read More
TinTin and Coco at once
Bread Exchange once again brought me to a new shore. This time in Glade, close to Geneva. Right on the lake Janine took me to her favorite fish restaurant to show me how proper Filet de Perche should taste. And it tasted amazing. The restaurant even offers rooms upstairs and I was lucky to get the last one. Very very … Read More
Dear Lake Geneva,
Dear Lake Geneva, Thank you for letting me dive into you before breakfast this morning. But I have something that bugs me. What is up with your idea of privatized waterfronts? It is so uncool. Let’s share,ok? Kindest regards, Malin
Bread Exchange in Basel and Lake Geneva
Bread Exchange is trading in Basel today. What I got: * Sage Crusted Simple White Sourdough. Canadian flour. French Sea Salt and Water and Sage from Kitzbühel. (By the way, I need to find an oven for this one, any ideas??) * Walnut Sourdough with Canadian flour and French Sea Salt. Tomorrow in Geneva: * Beer Sourdough with Bavarian Kellerbier … Read More
Down hill with the sun.
Today felt like my first summer day this year. I haven’t had many (any??) pool days this summer so today I spend 3 hours doing nothing. At the pool. When I got tired of my own laziness (and after trying Herthas Kaiserschmarrn, which deserves its own post) I put on my jogging gear and climbed the mountain. Perfect Sunday. ———————— … Read More