On October 3rd in year 2000 I arrived with my 2 suitcases with the night train from Malmö to Lichtenberg. Since then I have kept at least one of these 2 suitcases in a basement somewhere in the city. I Never felt so at home anywhere else. I never lived so long at one place. Never been so true to … Read More
These desserts are too good. Like Nancy said, one gain 12 pounds in a week. ———————– At the Bastille Market yesterday an incredibly sweet American Lady stepped in and helped me with translation. She and her husband have been living on a house boat right at Bastille for the last 12th years. Now the boat is for sale. All info … Read More
Sunday morning wearing my Frees. The rest of my team are still sleeping. I walk fast to Bastille, the spot where, I guess one could say, the French revolution started in 1789 (on the weddingday of my Parents), and where I just have to be every sunday morning when I visit Paris. The reason is the Farmers market. This was … Read More
It is supposed to be 30 degrees. I am leaving tomorrow. And I will bring 2 bread to trade. In Marais. Tomorrow. Send me an email and I save you one loaf. This picture is from last Octobers baking course with Benjamin in 134 rue de Turenne. 2nd best Baguette baker in Paris.
Ladies night at Casa Ehrl in Tiergarten. Love the hallway. And I love our chaos. It was all about pumpkins. This is how you do it. [vimeo]http://vimeo.com/29752551[/vimeo] [vimeo]http://vimeo.com/29753785[/vimeo] On my trip from Kitzbühl to Luzern I picked up some pumpkins on the way. We ate one tonight. Soo good. Cooked with Coconut, ginger and cinnamon.
This comment from Rahel during my 2 weeks in München in August provoked me quite a bit. How could I, after 11 years in Germany, have missed the best Dessert in the world, ever? [vimeo]http://vimeo.com/29650618[/vimeo] Of course I had to go to the bottom with this. I went on a little researchtrip to learn how to do it right. Hertha … Read More
Great Styling by Linda Ehrl at BOLD Press Days Yesterday. Levi’s Made and Crafted showed their SS12 collection and Bread Exchange fed the people. Everything except the cheese and the water was traded. I could make a Looong list of thank you’s but I stick to the heros of today: A big Thank You to Kristina (Berlin) and Katrin (München) … Read More
Today is Press Days for Levi’s® Made & Crafted™ at the Berlin based PR agency BOLD in Mitte. And Bread Exchange is baking. I have saved 2 breads that are up for a trade. ———————————– Please let me know if you like to trade one Sourdough. If possible we would love to trade a home made jam to go with the … Read More
I have been searching for the perfect parka for 3 years. Now the hunt is over and winter can come. Bring on the freezers. Thank you Nigel Cabourn for making such amazing outerwear. I love the details. I love your style. And there is no need for you to make Ladieswear. We look just as good in your menswear. ————————– I … Read More
The invitation to Oktoberfest in München couldn’t have come a a better time. I had been touring the south and even bought my first dirndl. I had made my research on the subject and visited Allgäu, Salzburg and Fischbachau to get the knowledge from the locals. No München bling bling please. I bought my dress in Vienna but it was … Read More