Early in the morning at Fabrique. Rosenlundsgatan 28. I decided to keep the curlers in. Alternative would have been to wake up at 3. Not an option. ————————————- Thank you so much Robert! Thank you Emilie Lindgren for the early morning pictures.
Tomorrow I have a pop up bakery in Sthlm. I always forget how much work it is to do a bread event. You turn up at a location (if you know me, with way too little time) and you have to work with tools you are not really used to. You work with temperatures different from home (STHLM is SHIT … Read More
Robert at Fabrique has allowed me to use his ovens tomorrow for the Bread event I am doing at AWB. This is always the critical moment when you do a pop up bakery – to find an oven. And to find an oven not to far away from where you are sleeping. Check, I live 120m away from Fabrique and can fall … Read More
Bread Exchange together with A.W.B invites you to breakfast on the 13th October, from 8am at A.W.B, Rosenlundsgatan 36b. Welcome. Please RSVP. —- BREAD EXCHANGE —- I bake bread. If you want it, I trade it with you for almost anything, just not money. I trade for anything that could inspire me, or teach me something. I trade for anything … Read More
I am a bit nervous. And happy. The November Issue of the US magazine Food & Wine will write about Bread Exchange. The Magazine will reach the stores mid October. But some recipes are already online. These are my Waffles from Liège. ——————— In case you like to freestyle a bit I would really encourage you to do so. The … Read More
The fruit box was turned into a table. The cheese paper was turned into a table cloth. Julian had the necessary tools. Note his Colette x Opinel pocket knife. Sweet.
There is a red thread going through my friends in the Fashion business: We all love good food. I tend to like people who can appreciate food in general but within my business it seem to be a pretty safe card. They know how to treat themselves well, and that does not always come natural in this business of superficialness. … Read More
On Thursday I will make a Bread Brunch for the Fashion Crowd in Stockholm. I will serve them Bread and Butter. And anything that you like to trade with me before. I can trade in Småland, or Öland, until Tuesday. Or anywhere on the road up to Stockholm on Tuesday Night. Or In Stockholm on Wednesday. Just let me know … Read More
Some of us in the so called “Fashion Crowd” do eat bread. But only when it is a really good Bread. And, rule number one, never in the evening ;) Ask the girls at Chanel in Nyon. Thank you Styleproofed.com for your kind words! Please let me bake for you.
Baked with Organic wheat, Apricot from the Sunday Market at Bastille, Sea Salt and Beer. All French of course. They are very patriotic down here. Send an email to email@example.com if you like to trade with me tomorrow (Tuesday).