Thank you for this post Andy!
There is a waffle out there that does not need any of the fuzz like cream, jam or ice cream. I would never call maple syrup “fuzz”, but this waffle does not need maplesyrup ether. A bit of fresh fruit is always refreshing, but not needed. The Liège Waffle has it all. Liège is a city in the french speaking … Read More
The project has been going on for a while already. I just did not document it. When I was in sthlm I got really inspired by Martin Bundock who had made all these different “Safta och Sylta” project. One of them was his Limoncello. Since I was not able to find the right Sorrento (it is a good thing if … Read More
Paris was lovely as always. And it got even nicer thanks to all the nice people we had in our Showroom. As always we arranged our Showroom in Marais. Francine and Laurant took care of us and the last night we cooked together. Francine made an amazing Artachoke (Fresh!!) sallad with parmesan. Gerard baked the bread : a success. Since … Read More
There are many pretty things in Paris. The nicest of them all might be my favourite Kitchen in Marais. It is not big. There is no window at the sink. It is just very alive. Check out the drawing on the wall. It was made directly on the wall when they renovated the space 20 years ago (it was nothing … Read More
After a long night in the showroom there is nothing better then a dinner at home with good Friends. Emma, Sandra and I had dinner in our Paris apartment. A very simple dish, but oh so good. 800 gr big Shrims 3 garlic chilli white wine parsley Just fry the shrimps in the pan with some garlic and chilli. Add … Read More
When you work in the fashion business you have to remember to keep your feet on the ground. Therefor we like to arrange our showroom with nice people and brands like Peter Jensen and Minimarket. Gerard Wilson from Peter Jensen also has a taste for Sour Dough. This is his bread of the day.
I never considered myself being good at packing. This is Emma’s and my luggage in front of our amazing Paris Apartment. We will be away for 6 days. I think the suitcases are filled with mainly shoes. + Two of my sourdough. We will bake bread in Paris :)
From one forest to another I have now landed in the darkest of them all, the Black Forest. Do not expecting to find masses Lingonberries here, the picture is an illusion. I brought some fresh berries to make a dessert drink, ready to drink for Christmas. I was thinking Limoncello. But with Lingon. A bad joke would be Lingoncello. That … Read More
It is so ironic. I came back with 5 days of new baking knowledge and ready to dig into new exciting recipes. My sourdough had survived 2 weeks in the fridge and after 2 survival attempts he was back on track. I was so ready to start. I had such a flow. And then the least expected happened: Last night … Read More