Bread Mistake?

Sometimes I do something unintended and the bread turns out weird. It is by mistake but it doesn’t matter, really. Like yesterday when the wheat/spelt sourdough turned up in a Frisbee formation. It looked kind of nice in the end. For lunch I had it with a spicy Jerusalem artichoke soup. Very simply every day luxury to me.

  • 4 Jerusalem artichokes
  • 2 potatoes
  • 1 carrot
  • 1 onion
  • 0,5 dl white wine
  • 5 dl water
  • chicken broth
  • cream
  • chili
  • garlic
  • salt and pepper

Don’t follow me on all the numbers if you don’t want to. You do not need the carrot in there, I just used it for the color and since it had been waiting for something in my fridge for a while. I also used some truffle oil and black pepper on top. If you have fresh thyme at home I would use that too.

ps. sorry about the pic. My Leica is gone and until I have something new my Blackberry will have to do :(

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