Mariekes Oven prooved it self to be more then just very good looking.
I had been posting for help at my Facebook group for Bread Exchange and everything is made by help from the Bread friends. Thank you soo soo much all of you! Not to forget everyone that posted on the blogs, feeds, facebookprofiles or simply spread the word by mouth, thank you! Konradin – For bringing me fresh grounded Brandenburg organic … Read More
The pop up bakery has been in my mind for a while now. Since Gerard and I were baking for our clients at the Paris showroom during fashion week I know that the fashion crowed knows how to appreciate good bread. If we ignore any hidden agenda the idea is simple. I bake organic sourdough bread according to old traditions … Read More
Three sorts of Bread are to trade today: White with a Crispy Crust. A totally white bread that goes with everything. The bread will still makes you full since it made with highest quality flour and without yeast. Just as good to eat tomorrow. The crust is made with Dinkel. Drottningholm Rye Same as Thursday but the royal recipe seem … Read More
I wrote a few days ago about the bread exchange and it is crazy how fast it has been going. Thursday I was trading 7 Breads. I figured I could just as well post the tradings here on elmlid.com as well. Until I got something better that is. So, just add the site to your RSS and you are on. … Read More
It is finally up and running here on the blog too. Maybe there will be an end on my embarrassing waste of Bread. The last 1,5 years has been full of testing and experimenting with different tastes and bread consistences. I got really deep into it. It became my new way of meditation. Like cooking or Guitar playing was before. … Read More
Tonight I am having Saskia over for Bread and french wine. I am trying out a new kind of bread for us. Tonight the sourdough is spiced up by Jerusalem Artichoke and chili. I can not wait to see how it will taste. To be on the safe side I have also made one with Rosemary. I just can not … Read More