I guess I could stay in the sleeping gown all day. But it is weekend. And I am on holiday. And it is ok.
Breakfast start
Yoghurt with Cloudberries and Qinoa müsli. Finnish sourdough with smoked salmon, cucumber and caviar.
Frühstuck ist verdammt wichtig
This one is from yesterday. But it started to rain so we had to carry it back in the house again.
Lunch
Timmernabben is a really tiny little sailor village on the south east coast of Sweden. It was founded 700 yeats ago but nothing has really happened here since it was a shipbuilder home housing 3 small warfs over 100 years ago. The baby girls born here are still named after the old ships, like Saga, or Svea. Today the culinary … Read More
Kräftor kräva dessa drycker
My Dad was in Berlin last weekend. He came with a suitcase full of surprises (so that’s where I got my food smuggling genes from…). He brought my favorite cheese; the Västerbotten ost, black Finnish Sourdoughbread, the caviar I am loaning for, and most important; Fresh Crayfishes. After a whole day of biking we enjoyed them with my home made … Read More
Kloosterstraat, Antwerp
Every visit to Antwerp contains at least one lunch at RA. Excellent is all I can say. Anna and Roman has done a great job.
Perfect Meat Academy
Today I had an unexpected interesting day. I had signed up for a Grill course in the sun with the German Grill Master Steffen Eichhorn. It ended up being 2 hours of drooling over perfect meat. Holy Shit, this is what it should taste like. I have not had much meat the last 1,5 months but seriously, I rather have … Read More
Cecilia makes amazing Watermelon Salad
Watermelon Cucumber Springonions Chili Minze And a dressing with Lemon, Oliveoil, salt and raw sugar.