Bread Exchange in the April issue of the German food Magazine “Essen und Trinken”. Thank you for your kind words! ————————————– “What is a Bread worth” is a very interesting topic, and I am glad you are bringing it up. To pay a fair price is no proof of quality but who are we kidding when we think that low … Read More
Sometimes we get sick.
When I was sick as a kid and had to stay home from school I used to dress myself in shirt and jeans as I concidered the cosy outfit my parents suggested was like a visual reminder that I was not on with full force. To accept that you are sick is sometimes a harder task than to make your … Read More
The Time is flying. It seems like my life came in between. I will be back soon. —————————– Until then I suggest to try the following dish: Boiled egg, potatoe and Green sauce from Frankfurt. An excellent spring dish before the Asparagus is showing up. Does anyone of you Frankfurters out there have a recipe for Grüne Sausse to share? We … Read More
before you fall asleep
Last day of Summer was exactly 6 month ago. I think it is time to call the winter over. When we wake up tomorrow it will be the first day of spring. —————————– Since I was asked: The top is a reproduction of a Levi’s ladies underwear from year 1919. Made by Levi’s Vintage .
Early Morning Tasks
I woke up at 5 today. In my best mood. Not even the thought of the need to clean my fridge can drag me down today. My fridge. Yes. As I came home from 3 weeks traveling I had a light smell of death in my flat. Or death is the wrong descibtion, the smell is rather of some highly … Read More
High Pitch Sound
It is normally the un expected trips off-road that makes my life worth living. Last week it was the visit to Klettgau on the boarder to Switzerland. Christina from Shirtstory (sells ladies Levis Vintage green customized Chino from 1920!) suggested me an amazing Gutshof Albfüren in Dettighofen ( http://www.albfuehren.de/) where one can stay and have an lovely dinner in front of the … Read More
Travel with Bread Exchange: München
From Today team Bread Exchange will be in München! I have packed Mister Sourdough (he has been recovering in Fischbachau) in the back of my car together with all necessary Bread Exchange gadgets such as a Scale Top Notch Flour Sea Salt from Ibiza Some apricots from Istanbul A little package of organic gogis The best olive oil that I … Read More
Home is where your heart is
My First home is, without doubt, Berlin. My second one has to be Sweden where I was born and raised. I used to think that place number 3 is a mix of all the places around the world that made me feel like home. But at this very moment I think that Fischbachau in Bavaria has to take the third … Read More
As good as it gets
Dear Friends, This is as good as it gets. Mangos, the sweetest kind, directly brought from Bangkok to our breakfast table in Berlin. Simply served with yoghurt. And my blueberry swirls prepared before I fell asleep last night and baked in the morning. To die for. ———————– Recipe is here. Be creative with you filling. I made about 50 buns … Read More
Pimp your Porridge
This morning was an early one. My friend Stefanie came by early with a fresh pressed juice. I made porridge. Since we could not decide on which one of all the exciting porridge ideas we had in our heads, we decided to make two different kinds in a tasting size. 1) Blue Raspberry porridge with Dinkel, Oat, Kruska, Soy and … Read More