This is the most relaxing of all valleys. Halfway up the mountain. I have been here before.
Dear München,
I am urgently Looking for Sprouted Granola for a shoot this weekend. Anyone that has some at home to spare? I pay or trade in for Bread next week! Blogcomments are sometimes delayed, please email me so I do not miss you! contact@thebreadexchange.com ————————————— Or, the other alternative, does anyone know who serves Sprouted Raw Granola in München? I seem … Read More
Liebste Frau Doll,
Your care package with home made sausage specialities from south Germany will make the highlight on our Sunday Brunch in München. I feel like I do not need to do the Saturday shopping at Viktualienmarkt anymore (obviously I will still. It is Germany’s best food market). Thank You! ——————————— So you Scandinavians driving down towards the Alps this winter, Do … Read More
“Bread should be sawn, not crushed”
This is probably the best knife I ever used. German steel at its best. Made by Güde, Solingen
Bread Exchange today
The apartment is full of doughs after yesterdays production. There will be simple white sourdough bread coming up. Simple but serious. Flour is bavarian and the salt is Islandic. I can trade with you today, latest at 18. Let me know if you want one.
Thank You!
Great Thank You to Karen, Christian and Anton Boros for hosting the evening in the penthouse on top of the Bunker. I could not have dreamt of a better setting for my Berlin Story! And Mirjam, Thank You for documenting this evening! Huge Thank You to Anna, Conrad, Fee, Jakob, John Benjamin, Karen, Laura and Saskia for sharing your favorite … Read More
the Heaviest Bassline in the world. ever.
This is the Story of the Heaviest Bassline. Ever. by Sander Kleinenberg (or I thought it was Earl Zinger but apparently I was wrong), picture by Uli Bentele Escaped out of the box, they say they wrote the heaviest bassline in the world. Ever. Created in some studio on the east side, once they seen what they had done they tried … Read More
They are still sleeping
Tonight I am making a shoot for the Bread Exchange Book. The plan is to document the people that has taking part in this production. I have been baking all saturday and I cross my fingers that the sourdough and my gas oven will perform for the next 5 hours. My 2nd fridge (yes, I have 2 fridges – one … Read More
The best Soup Ever.
This Christmas and New Year has been incredibly relaxing. I feel like I left Berlin and fell into a permanent winter sleep in Sweden. After Christmas we went to the Polish coastline to celebrate the new year in an old hotel Villa. And there I found a new favorite: the Zurek Soup. Actually, I knew it existed. A month ago … Read More
First Bread Exchange after Jetlag
We have been flying around the world the last months. BRU, NYC, LA and SFO. I do not know who had the hardest Jetlag – Me, or the Sourdough. It has been complicated mornings since we returned from California. I did not want to get out of bed, and the sourdough showed no larger interest to get ready for Baking. … Read More