A few days ago Eva traded a jar of fresh home made Frankfurt Green Sauce with me for a loaf of Mulberry Bread. The sauce is a classic from west Germany and is served during the spring. I love it with some apple wine. Eva was kind enough to share the recipe with me. And here it is: The 7 … Read More
Fashionable Bread Week
Today we are reaching the peak day. There are 3 kind of bread coming up today. One newcomer and two classics: Mulberry bread baked with water, flour and British sea salt. Dior Shaded Sourdough with Sage crust. Bake with water, flour and French sea salt. Buttenheim Beer Sourdough with Apricots and Hazelnuts. Baked with Beer from Levi Strauss hometown Buttenheim. Let … Read More
Bread for the Press Days
It is Press Days in Berlin. And, regardless of what people say, the Fashion Business is still eating Bread. The Swedish brand ACNE just send me a bike currier to pick up their fresh baked Mulberry bread for their roof top grill party. The perfect Swedish color matching is just a coincident. ———————————– I am still baking tomorrow. Let me … Read More
The Mulberry Bread
Bread Exchange is baking again and I can not wait to introduce the new member of my Sourdough family: The Bread of Mulberry. I expect it to be the most fashionable bread since the Dior Shaded Bread was introduced in December 2010. It is baked with Mulberries, Water, Organic Wheat Flour and, of course, Brittish Sea Salt. Let me know if … Read More
A ship comes loaded
So, back from the holidays and guess what I brought? Yes, that is correct; Food- The best souvenir there is. I wish I could give you a description of the goods but unfortunately I do not know the name of most of the vegetables. What I do know is that The cucumber I am bringing has an insane bitter taste … Read More
the M-I-M cake
I am still locked into the Ayurveda Spa in Sri Lanka. I am saying locked in since I have received some hair oil that forces me to stay calm and chill in the shadow. It is no torture to be here, not at all, I am really enjoying the early morning yoga and the hours of amazing massage. I wake … Read More
Fruitsalad on a cake
About a year ago I was having a lot of girls over. I decided to make a completely sweet evening, which is not really my style. There was a lot of cakes, rum shrub soaked desserts and cookies. And I remember I ended up serving half of the compost cookies un-baked. Just as it should be. Cookiedough is just to … Read More
Perfect combination
I have a new taste obsession. It is called papaya and cinnamon. Do you know that feeling? When you bump into something and wonder “why did I not do this before?” In fact, I have eaten this before, I like putting cinnamon and ginger on both papaya and Grapefruit. But that was probably 2 years ago. Now, I found it … Read More
Essen und Trinken
Bread Exchange in the April issue of the German food Magazine “Essen und Trinken”. Thank you for your kind words! ————————————– “What is a Bread worth” is a very interesting topic, and I am glad you are bringing it up. To pay a fair price is no proof of quality but who are we kidding when we think that low … Read More
Parisian Cheese nights
This is what a Cheese Plate should look like. If you do not want to make the effort yourself, just get on the plane and book a table at les 3 seaux in 58, rue de la roi 750011 Paris. It is worth it.