Bread Exchange is baking again and I can not wait to introduce the new member of my Sourdough family:
The Bread of Mulberry. I expect it to be the most fashionable bread since the Dior Shaded Bread was introduced in December 2010.
It is baked with Mulberries, Water, Organic Wheat Flour and, of course, Brittish Sea Salt.
Let me know if you want it.
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I am baking every day until Friday so feel free to send an email to malin@elmlid.com and we can arrange a place and time to meet.
3 Comments on “The Mulberry Bread”
Oh, what a fantastic new sort! too bad I missed this round, it sounds delicious and exotic. Welcome back, and thank you for all the wonderful tales and pictures!
Thank You Frauke for writing to me! Maybe I can bake for you next week if you like?
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