Robert at Fabrique has allowed me to use his ovens tomorrow for the Bread event I am doing at AWB. This is always the critical moment when you do a pop up bakery – to find an oven. And to find an oven not to far away from where you are sleeping. Check, I live 120m away from Fabrique and can fall … Read More
STHLM BREAD EXCHANGE
Bread Exchange together with A.W.B invites you to breakfast on the 13th October, from 8am at A.W.B, Rosenlundsgatan 36b. Welcome. Please RSVP. —- BREAD EXCHANGE —- I bake bread. If you want it, I trade it with you for almost anything, just not money. I trade for anything that could inspire me, or teach me something. I trade for anything … Read More
Ok Guys, the first recipes are online…
I am a bit nervous. And happy. The November Issue of the US magazine Food & Wine will write about Bread Exchange. The Magazine will reach the stores mid October. But some recipes are already online. These are my Waffles from Liège. ——————— In case you like to freestyle a bit I would really encourage you to do so. The … Read More
Breakfast Heaven in Paris 2
The fruit box was turned into a table. The cheese paper was turned into a table cloth. Julian had the necessary tools. Note his Colette x Opinel pocket knife. Sweet.
The non-snobbish Foodie
There is a red thread going through my friends in the Fashion business: We all love good food. I tend to like people who can appreciate food in general but within my business it seem to be a pretty safe card. They know how to treat themselves well, and that does not always come natural in this business of superficialness. … Read More
Bread Exchange is going home
On Thursday I will make a Bread Brunch for the Fashion Crowd in Stockholm. I will serve them Bread and Butter. And anything that you like to trade with me before. I can trade in Småland, or Öland, until Tuesday. Or anywhere on the road up to Stockholm on Tuesday Night. Or In Stockholm on Wednesday. Just let me know … Read More
Danke Styleproofed.com
Some of us in the so called “Fashion Crowd” do eat bread. But only when it is a really good Bread. And, rule number one, never in the evening ;) Ask the girls at Chanel in Nyon. Thank you Styleproofed.com for your kind words! Please let me bake for you.
It seems like there will Bread in Paris tomorrow
Baked with Organic wheat, Apricot from the Sunday Market at Bastille, Sea Salt and Beer. All French of course. They are very patriotic down here. Send an email to malin@elmlid.com if you like to trade with me tomorrow (Tuesday).
11 jahre Berlin
On October 3rd in year 2000 I arrived with my 2 suitcases with the night train from Malmö to Lichtenberg. Since then I have kept at least one of these 2 suitcases in a basement somewhere in the city. I Never felt so at home anywhere else. I never lived so long at one place. Never been so true to … Read More
I give you a reason not to go to Bretagne.
These desserts are too good. Like Nancy said, one gain 12 pounds in a week. ———————– At the Bastille Market yesterday an incredibly sweet American Lady stepped in and helped me with translation. She and her husband have been living on a house boat right at Bastille for the last 12th years. Now the boat is for sale. All info … Read More