Almost 2 years ago did Eva and Roman a small film blog post about food. Among other things they came to my home and talked about bread and the Bread Exchange. The Hurra! film about the Bread Exchange is in German.
Dear München,
I am urgently Looking for Sprouted Granola for a shoot this weekend. Anyone that has some at home to spare? I pay or trade in for Bread next week! Blogcomments are sometimes delayed, please email me so I do not miss you! contact@thebreadexchange.com ————————————— Or, the other alternative, does anyone know who serves Sprouted Raw Granola in München? I seem … Read More
Liebste Frau Doll,
Your care package with home made sausage specialities from south Germany will make the highlight on our Sunday Brunch in München. I feel like I do not need to do the Saturday shopping at Viktualienmarkt anymore (obviously I will still. It is Germany’s best food market). Thank You! ——————————— So you Scandinavians driving down towards the Alps this winter, Do … Read More
“Bread should be sawn, not crushed”
This is probably the best knife I ever used. German steel at its best. Made by Güde, Solingen
Bread Exchange today
The apartment is full of doughs after yesterdays production. There will be simple white sourdough bread coming up. Simple but serious. Flour is bavarian and the salt is Islandic. I can trade with you today, latest at 18. Let me know if you want one.
Bread Exchange for Etsy
Tomorrow I will be baking for Etsy‘s Fashionweek Breakfast. I will bring the traded jams that you have made for the Bread Exchange to go with my Dior Shaded Sourdough. Yellow Mirabelle, Pink Quince and Red Raspberry. It will be a nice color splash on a grey paspartu. I have made a couple of extra loaves. So if you are … Read More
Thank You!
Great Thank You to Karen, Christian and Anton Boros for hosting the evening in the penthouse on top of the Bunker. I could not have dreamt of a better setting for my Berlin Story! And Mirjam, Thank You for documenting this evening! Huge Thank You to Anna, Conrad, Fee, Jakob, John Benjamin, Karen, Laura and Saskia for sharing your favorite … Read More
They are still sleeping
Tonight I am making a shoot for the Bread Exchange Book. The plan is to document the people that has taking part in this production. I have been baking all saturday and I cross my fingers that the sourdough and my gas oven will perform for the next 5 hours. My 2nd fridge (yes, I have 2 fridges – one … Read More
Merry Christmas from Jericho!
Bread Exchange has been receiving Bread wishes from around the world. This is a pita Bakery in Jericho!
Postcard from Bethlehem and Jerusalem
There is a lot of things we should not forget. Today, and every other day of the year. ——————————– All pictures By Rahel Morgen