This is how it all started. I felt a big of frustration over the bread that is offered in Berlin. It went so far that I even stopped eating bread and convinced myself it is a way to stay healthy and slim. I fooled myself for about a year. I very much enjoy to eat so after going to Stockholm, … Read More
Yesterday there was a major mussel fiest in Prenzlauer Berg. In Der Fischladen I had bought 4kg of mussels for 6 people. Luckily I only cooked 3 and we still had enough leftovers to feed the animals I do not have. There is something wrong with my understanding of portions. I always cook way too much. But now I know. … Read More
One of the best things with September is for me the Mussels. From the 3rd of September you can get them at your local high quality fish dealer. To be safe I have already reserved 4 kg. My dealer is called Fischladen and located in Schönhausser Allee 128. Now I am looking forward toward 4 month of mussle madness. I … Read More
Oh yes, it is true. If you buy a subscription of der Spiegel can you buy the adorable Kitchen Aid Classic in white for a very good price. It would look stunning in my kitchen. Of course this gadget would be perfect for my new Image as Housewife material. Unfortunetly (and luckily (priv. remark)) it is only an image, you … Read More
I think this is the best I ever ate in the morning. Papaya Mango Goatmilk yoghurt Bee pollen This picture is almost too good, though. I am at a raw-food and detox spa at Koh Samui. And I am reading “Den Hemlige Kocken” (a swedish book about food additives). It looks almost insane.
This weekend the fall came. You can not see it, and you can almost not feel it. But you can smell it. Smell Smell Smell. It smells so good. I have been missing this.
Tonight there will be no bread baking. Beirut is in Berlin. Scenic world was my wake up song for 7 month. And I still love it. I will of course not miss that Members of the Trick is celebrating 2 years at Cookies.
Finally the fashion maniac is slowly taking a break. The last 2 weeks have I spend in a suitcase in Copenhagen and Sthlm (not to forget the relaxing stop in Karlskrona!!!). I will get back with some pictures when I have them developed. After landing in Berlin last night I needed to test my little SOUR fellow. Daniel had fed … Read More
We went to Katarinas Land last Saturday. Martin and Tin Tin had grown Redish, Arugula and “Ärtskott” (does anyone know the English or German word for it?) Together we made a sweet Salmon with Balsamico marinated strawberries and Feta cheese.
Thank you Manfred for a very inspiring talk.