Mainheim has been kind and let me borrow their oven tonight.
So, if you happen to be in Nürnberg today. Please let me know and I will trade with you my most pure white sourdough bread. The Water is from Frankonia, the flour is from Bavaria (however not Frankonia…) and the Sea salt is French.
Just email me and we set up a trade in Gostenhof, Nürnberg!