Pop up Bakery in the Swiss Alps

On Saturday the ski season is starting. I will pack my suitcase with my grandmas Cross Country skiing outfit (very chic) and “throw myself out in the track”, as we say in Sweden. Sometimes in between eating and skiing and visits to the Sauna I will also bake. I expect it to be happening in the middle of the night. … Read More

München Bread Exchange on Thursday

Finally Back in Bavaria. If you like to trade a Sourdough Bread with me tomorrow, send me a mail or comment and I will make sure to have a Sourdough Bread ready for you. Thursdays Bavarian Sourdough I will bake it with one of the best German Flour from Künstmühle in München. The salt was brought to me from Iceland. … Read More

First Bread Exchange after Jetlag

We have been flying around the world the last months. BRU, NYC, LA and SFO. I do not know who had the hardest Jetlag – Me, or the Sourdough. It has been complicated mornings since we returned from California. I did not want to get out of bed, and the sourdough showed no larger interest to get ready for Baking. … Read More

Bread Exchange on Canal+

Today at 3.00pm on French Canal Plus Alexandra Leroux’ show Les Nouveaux Explorateurs is visiting Berlin and my home. We will talk about Bread Exchange and I will try to compress a 24 hour baking process into a few minutes time. Check out the preview here—> Thank You Alex and Manon for visiting, and Thank You Chrischa, David and Nancy for … Read More