Finally Back in Bavaria. If you like to trade a Sourdough Bread with me tomorrow, send me a mail or comment and I will make sure to have a Sourdough Bread ready for you.
Thursdays Bavarian Sourdough
- I will bake it with one of the best German Flour from Künstmühle in München.
- The salt was brought to me from Iceland.
- And the water is the good old Berlin water that I like so much!
I am still open for creative ideas, or personal wishes. Beer/Apricot, Charcoal, Goji/Rosemary, Blueberries, or the fantastic Man Bread. Bring out your wishes, tomorrow is Nikolaus day in Germany.