Katrin and I will be roadtripping up the West coast. From LA to Sonoma.
I will bake sourdough without yeast and let it take a twist by anything regional that might inspire me. Like the pink colored sky in LA. Or the Kale trend that hit me in the US.
We are on a tight budget but are happy to trade bread with you along the way.
All we need is to Eat, Sleep and Bake Bread.
Therefore we are looking for good food, sweet places to stay, and sometimes to borrow an oven.
Feel free to share your best tips and hidden secrets. And to trade Bread for anything that can inspire and bring this project further.
We’ll be documenting it. And I will write about it here.
Thank you for all your help so far!!