The Time is flying. It seems like my life came in between.
I will be back soon.
Until then I suggest to try the following dish:
Boiled egg, potatoe and Green sauce from Frankfurt. An excellent spring dish before the Asparagus is showing up.
Does anyone of you Frankfurters out there have a recipe for Grüne Sausse to share? We need to spread this amazing dish to the world I think.