The Time is flying. It seems like my life came in between.

I will be back soon.


Until then I suggest to try the following dish:

Boiled egg, potatoe and Green sauce from Frankfurt. An excellent spring dish before the Asparagus is showing up.

Does anyone of you Frankfurters out there have a recipe for Grüne Sausse  to share? We need to spread this amazing dish to the world I think.


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