Today, Friday, I have be baked bread for a Gallery opening in Berlin. I will bake the most simple kind with just flour water and salt. They will be serving it with the raw milk butter.
For you I have been baking 2 different kinds of Bread:
1) Half Dinkel Half White. It is still a white bread but it has the nutty flavor of Dinkel. The crust is made with Sage. The Dinkel is from a small mill in the Allgäu village “Dinkelsbühl”.
2) Bavarian Beer bread with Apricot. Still using the Weizen beer I traded in Buttenheim, hometown of Levi Strauss, for a pair of jeans).
Just let me know if you want it and it is yours. I can trade in Mitte until Lunch or later in Prenzlauerberg.
email is malin@elmlid.com
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Picture by Fred Bschaden in München. Thank you!
2 Comments on “échange de bons procédés”
fantastic photo!I am admiring, of so beautifully baked bread!
M.
Thank you Monisia! The picture is taken by Fred Bschaden. http://agenturtreibstoff.blogspot.com/