Saturday night I traded a Blueberry Choco bread for a home made Wild Garlic (Bärlauch) Pesto from the forests in Westphalia. Today I am turning what we didn’t finished this weekend into a Bärlauch Sourdough and you can have one if you like. I will eat it with a very fresh goat cheese or for lunch with mushrooms maybe?

Thank you Marlene!

This is where the Wild Garlic was picked…

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The bread with be ready in Berlin on Wednesday.

As usual, if you would like to trade with me, send an email to malin@elmlid.com or comment here.