Monday Bread Exchange will give you:
- Very Classic Simple White Sourdough bread. It will be baked with Flour from Saxony and salt from the Murray river in Australia. The salt has a very light pinkish color tone.
- Once again; Bavarian Beer Bread with Apricot. I do not seem to get enough.
All ingredients are traded.
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Please comment here or send me an email to malin@elmlid.com
That way I can make sure to have enough bread on Monday.
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Bavarian Beer Bread baked with Canadian Flour and French Seasalt. I ate it with Swedish butter and Honey from Afganistan. Direct import. Sweet.
One Comment on ““Bread Exchange in Berlin on Monday””
Hey Malin,
which saxony flour do you used? I´d like to bake my first bread with home fixings.. would be great to hear from you.
I curious about what happens.
cheers, steve