Fikon Marmelad

If there is one sovenier I want to take with me home, then it is Fig Marmelade.

Today we are cooking. We have picked 2 kg figs and will cook it with fine chopped ginger, 1 lemon and about 1 kg raw sugar. It is super simple, just cook it until it passes the running test (put a test spoon on a plate and let it cool down).

I cooked it the first night and we have already finished one jar. Really chunky and spicy. Perfect to use as a base for vinaigrette when you make a salad with goat cheese. Or just eat it like that.


ElmlidFikon Marmelad

5 Comments on “Fikon Marmelad”

  1. Elmlid

    Well, if you are ever looking for a place to stay at Ibiza I would for sure recommend the house we rented. The garden had everything I could ever dream of!

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