Celia, Robin and I just ate the best Easter dinner ever. I am still flashed.

Robin made a Indonesian/Dutch specialty called “Spekkoek”. Crazy good!! It was a bit winter-y but if he will share me his recipe I will make it into an Elmlid-Christmas tradition. It is very hard to get into my cake list. But this one is one it.

Celia made her papas famous hollandaise sauce with white Asparagus. I never had them white before since I have been afraid of the slimy look. But with this sauce they were so nice.

I made Lamb. What can I say, I just love lambs. Alive, and Dead.