From one forest to another I have now landed in the darkest of them all, the Black Forest.
Do not expecting to find masses Lingonberries here, the picture is an illusion. I brought some fresh berries to make a dessert drink, ready to drink for Christmas. I was thinking Limoncello. But with Lingon. A bad joke would be Lingoncello.
That is what I will make.
If you do not like the idea you can also be traditional and make Lingonberry Jam.
5 kg Lingonberries (took about 1 hour in the Swedish woods)
2,5 kg Raw sugar
1 dl water
I just let it cook and then, ta ta Lingonberry jam!