In April i traded some Sage Bread with Frede and Timmi from the Berlin based web magazine Freunde von Freunden. In exchange they gave me nice Mykona coffee. I saved it for my Sweden holiday. On my wish papa had equipped the cabin with a coffee grinder. This is luxury. Thank you! —————————————— I managed to finish it all. It … Read More
SeaSalted Caramel
Another thing I lived from in the cabin was these London treats that Esmeralda brought with her. The truffles with Sea Salted Caramel are heaven. Together with the Thyme and Bergamot of course.
Good Morning Monday
This is ending up being a breakfast blog. I can really recommend the following: Eggs in glas with Caviar Finnish sourdough with smoked salted horse meat Soya Yoghurt with blueberry sauce and flex seed Honeymelon and Jamon Carrots a lot of coffee
Into Horse
We actually eat horse in this country. I have had horse for breakfast every morning since I got here. And I can not help liking it. ——————————- Also in Germany they eat it. There is a horse butcher at Viktoalien market in München. They make excellent landjäger.
Mamma and Pappa, This night was for you.
Esmeralda played: ich bin von kopf bis fuss (for mamma) je ne regrette rien hurt jamaica farewell (for mamma and Walter) the winner takes it all (for pappa)
Breakfast ends
I guess I could stay in the sleeping gown all day. But it is weekend. And I am on holiday. And it is ok.
Breakfast start
Yoghurt with Cloudberries and Qinoa müsli. Finnish sourdough with smoked salmon, cucumber and caviar.
Wohoo!!
My favorite dish this summer is the same one as it was in 2004, Watermelon and Sheep Cheese! Why? It is simple to make, fresh and creamy. And most important to me; you have to put way more effort into buying the perfect cheese then into making the dish. I like! I just had it but ate it too fast … Read More
Frühstuck ist verdammt wichtig
This one is from yesterday. But it started to rain so we had to carry it back in the house again.