Foodblogging 2.0

Our panel discussion on Foodblogs 2.0 at the re:publica last week was a success! We served our listeners the three most elementary German dishes: Sausage, Beer and Bread.

If you read German you can read about it on ZEIT ONLINE.

Eva Schultz did a great job as usual. You can read about it on her HURRA blog.

Some images:

photo 4 photo 3 photo 5 photo (4)

ElmlidFoodblogging 2.0

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