Delivered by a group of Polish food lovers I finally got my hands on the latest SMAK magazine from Warsaw. I really like this magazine.
I have one extra magazine that I can offer someone. Are you up for a trade? What I would like to know in exchange is where to eat the best Polish pirogues and the great Zurek soup in Berlin.
There is an article about the Bread Exchange in there too ——-> here!
Unfortunetly that is probably the only thing I will halfway understand as I can not read a flake of Polish. In fact, this feels really frustrating when you look through the SMAK magazine. I have been asking Monika, who is co-founder, why they are not doing the polish+english style (like Fricote who are doing french+english). I really hope they will do it, as the magazine looks too interesting and beautiful not to be read by an international audience.
There was an article in SMAK about (atleast I assume it is about) a Polish cheese maker. I wonder if it is the same guy that make the cheese for the Warsaw restaurant Funkcjonalny in Saska Kepa. That cheese plate was so great that I bought it for take out for the train ride back to berlin.
Great Thank You Monika for the article and a Large Thank You to Mirjam Wählen who made the baking picture!