First day of the Fashionweek I will bring you a bread of the most simple kind.

It is baked with Canadian flour, Berlin water and Himalaya Salt.

Fun is rather in the crust where a purple sparkle of Blueberries from the Swedish woods is playing. It is not sweet, nor sour.

I would not say it is a strong taste of blueberries. It just tastes like my classic simple white sourdough with a hint of the woods.

Yes, it is all organic (as far as you can consider my dried wild blueberries organic).

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Send me a message if you like to trade with me on wednesday. You can pick up the bread ether at the LVC showroom in Mitte before lunch. Or, I know how silly it sounds, you could pick it up at the Bread and Butter fair (Tempelhof) later in the afternoon.

Pictures by Adeline Thomas. Småland July 2011.