On my way into the mountains I will stop by in München tomorrow.
With me I will have one Rye Bread and 2 wheat sourdough. The Bread is baked with all through Bavarian flour (some from Dinkelsbühl and some from south of Fischbachau).
Please let me know if you are able to meet up tomorrow in Glockenbachviertel around 5pm!
All the best,
Malin
One Comment on ““München, I have Bread for you on Sunday””
Hi Malin,
I’d like to exchange one wheat sourdough with my home-made rose jelly, made from an English rose grown in my garden (organic :), its blush pink petals collected by hand and infused in French Rosé wine for 2 days, before strained and made into beautfully flavoured rose jelly… I can meet you at the Glockenbackviertel at 5 p.m. Just let me know where! Have a lovely day in Munich! LG, Anja