There were some good trades showing up at the Brunch last Sunday. Pati from Patisserie film made a Foamy Mousse with Red Beet, horseraddish and, to me and my Ladies excitement: lactose free Quark. So good with anything. Unfortunately the color is too much with Salmon. But it goes excellent to my black charcoal bread.
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Bearbeitete foto. Orginal von Ailine von Freunde von Freunden
One Comment on ““Patisserie Film trading””
oh, this looks just too good!