Lucia Cats for Jana

• Yeast, 50 gr
• Milk, 5 dl (I used oat milk but you can also use 3% normal milk)
• Butter, 150gr
• Kesella or Kvark, 250 gr
• Sugar, 2dl
• Saffron, 1gr
• Salt, 1teaspoon
• Flour, 16dl
• Raisins
  

1. Mix butter and milk and heat to body temp.
2. Mix with the yeast.
3. Add Sugar, Saffron, Salt and Kesella.
4. Add the flour, little by little and let it work for a while in your kitchen aid. I think I had too add another dl of Flour actually.
5. Let rise for 1 hour.
6. Now you have to decide if you want to make Lucia Cats or buns.

Cats

1. If you decide to make cats you just have to roll them and let them rise for another half hour/45 min. Until double size.
2. Wet them with some egg that you mixed with milk.
3. Bake at 225 degrees until golden.
4. Eat with Glögg.

Lucia Buns

1. DO exactly like the Kanelbulle recipe here.
2. But instead of caramel/cinnamon you fill with 75 gr butter, 200 gram white chocolate and 1 dl brown sugar. If you like you can add the charcoal, but I would not.
3. Let rise and bake until golden like above.
4. Eat with a big glass of Milk.

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Jana, I hope you will like them. I liked your blog, very much.