It is a blend of black and white colored White Bread. It tastes like your classic white but looks more fancy.

It is baked with my fav. Saxony flour, water and peruvian salt. I made 2 doughs that are folded together during the rise process. One of the doughs is Colored with charcoal. The other one is clean.

Lets say inspiration came from watching the 101 Dalmatians yesterday at the gym. Or the muddy snow outside.

This bread goes excellent with all your winter dishes. I will be eating it with Rahels rasberry jam and a lot of butter.

It will be ready to be picked up from Now. Or I can have it in mitte between 12 and 15.