The air in Zürich is fresh, cold and crispy. I am wearing 2 pants and a leather jacket under my wool coat.

It is time for das Eichhörnli. The Classic. Simple high quality food, old interior and verdammt good wine. This is all I need.

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I had a winter salad with rabbit. As a starter I had a bullion soup with a poached egg. After my quince schnapps I am ready to hit the bed.

By the way, I found quinces. I will bring a kg with me to Berlin.