Let us borrow your Sun for a bit
Berlin got colder and colder. The city turned wet and the moist sneeked under our skin. August was a rainy month and we were not ready for leaving the Summer yet. Very late one night Gonca suggested that it was time to leave. Svenja and I would never say no.
Playlist 2
Yesterdays September dreaming about American Woods made me listen to the music from my Colorado holiday from last summer. But this playlist works for September driving through Europe too. To hear it on Spotify, click on the link below: the Playlist they heard driving through the Canyon Enjoy! ——– What is your best Roadtrip music?
Poached Salmon with Puy Lenses
Lately I found a food blog that I felt a special connection to, Scandifoodie. The blogger Maria, coming from Finland living in Sidney, seems to have a similar type of taste for food as myself and I have noticed that she has inspired me in some of my latest lunch dishes. You know like – you think you came up … Read More
Canada***
I have been loaning to go to the states in September/October for so so long now. Last time I was for last years women’s fashion week but sorry, regardless of how much I love NYC, in September I want WOODS! And what would be better then Maple leaves in Connecticut? Or even better, Canada. Do you know? Where is the … Read More
Some songs for a month I love.
Today is my friend Alexanders birthday. He will take all his friends for a 3 day hike in the Erzgebirge this weekend. It is supposed to be incredibly beautiful and I wish I could join him. This is what I would have listened to in the car driving south. Use the link below for the spotify playlist. the Playlist made … Read More
Müsli for mornings and desserts
My friend Jens in Sthlm thought I was the weirdest person on earth when he heard I still make müsli when living in Germany. And I guess he’s got a point: I never seen as much different healthy müsli mixes as here. But there is something nice about making it yourself. I love the smell of roasting the flakes. And … Read More
Got me hooked
The breakfast this morning was so good that I can not stop thinking about it. I could have it as dessert too.
Monday Mornings
Dinkel bread with fennel. Bergkäs and tomatoes. One is with Avocado. Yoghurt with müsli. Papaya and Grapefruit. Cinnamon and Ginger. And Beepollen. Coffee. Gingerwater.
How do You like your crust?
Everyone likes it differently. I like it burned. When I bake for myself I let the oven get really hot and I keep it hot throughout the whole baking session. The crust gets thin and almost black but the inside stays gummy like and a bit moist. I love it! I have one bread like this to offer today. It … Read More