In our garden we have Figs, Grapes, Pomegranate and Rosemary (I guess you know what I will use that one for…).

I can not wait to cook… The plan is so far:

• Figs Marmelade
• Foccacia with Grape and Rosemary. Smitten Kitchen makes me hungry…
• Dorade filled with Rosemary

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I need to think about something for the Grapes. Do you have any suggestions?