I think I have never in my life thought and talked so much about food as the last 1,5 week. And that says a lot about how much I am thinking about food right now.

First in Bangkok. Running around the city to enjoy the best of the best. From high to low. And back up to high again. The winner was the papaya salad under a bridge at the corner to Sukumvit road. I think the secret was that soft shell crab mashed whole to spice up the salad. Or maybe it was the tiny dried baby shrimps added? I am not really sure. I have had good papaya salads at street corners before. But this one beat them all.

Then the cocktails and Tuna at Oriental Hotel. And the atmosphere of course.

And all the Markets. In China town. And at the mall.

I am glad I have another 2 days in the end of my trip to stock up with inspiration.