The project has been going on for a while already. I just did not document it. When I was in sthlm I got really inspired by Martin Bundock who had made all these different “Safta och Sylta” project. One of them was his Limoncello. Since I was not able to find the right Sorrento (it is a good thing if they are ecological. Since you use the peal. Martin recommends an english book serie called “The River Cottage Handbooks”. They seemed really really nice. I will look into this the next time I am in London.
This is how I did it:
- 6 ecological Grapefruits.
- 40% or higher Vodka. I used Finlandia.
Peal the Grapefruits with whatever gadget you have. I used my Cheese slicer. Put the peal into a pet bottle and pour the Vodka on top. Let the peal soak in the vodka for atleast 4 weeks.