a perfect Dinner plan

The woods are full with it. The rubins from the north are spread everywhere. Two nights ago I went out in my backyard (woods) to check out the mushroom potential. I did not find much mushrooms that I dared to eat. Non actually. But I found lingonberries.

Lingonberries makes me crave for Rain dear meat. So that is what I got yesterday. Ingrid at the bakery found some chanterelle so the setup is perfect.  For tonights dish you need:

  • 250 gr Raindear “Renskav”
  • 200 gr Ruccola
  • Chanterelle  – as much as you like and can find
  • 1 onion
  • 1 pc garlic
  • salt, pepper, chili
  • fresh pasta
  • Cream fresh
  • 1 dl Fresh Lingonberries
  • rawsugar

1)  Mix the lingonberries with the sugar. Let them rest until you serve.

2) Make the garlic, onion and chili soft with butter in a deaper pan.

3) Add the meet.

4) Add the mushrooms and cook for about 5 min.

5) Cook the pasta and add a little bit of Creme Fresh. If you like, add some fresh parsley. Salt and Pepper.

6) Add everything together, also lingonberries.

I would serve with red wine. And if I had Parmesan or Västerbotten cheese I would have used that too.

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Elmlida perfect Dinner plan

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