The woods are full with it. The rubins from the north are spread everywhere. Two nights ago I went out in my backyard (woods) to check out the mushroom potential. I did not find much mushrooms that I dared to eat. Non actually. But I found lingonberries.

Lingonberries makes me crave for Rain dear meat. So that is what I got yesterday. Ingrid at the bakery found some chanterelle so the setup is perfect.  For tonights dish you need:

• 250 gr Raindear “Renskav”
• 200 gr Ruccola
• Chanterelle  – as much as you like and can find
• 1 onion
• 1 pc garlic
• salt, pepper, chili
• fresh pasta
• Cream fresh
• 1 dl Fresh Lingonberries
• rawsugar

1)  Mix the lingonberries with the sugar. Let them rest until you serve.

2) Make the garlic, onion and chili soft with butter in a deaper pan.

3) Add the meet.

4) Add the mushrooms and cook for about 5 min.

5) Cook the pasta and add a little bit of Creme Fresh. If you like, add some fresh parsley. Salt and Pepper.

6) Add everything together, also lingonberries.

I would serve with red wine. And if I had Parmesan or Västerbotten cheese I would have used that too.